INITIAL COMMENTS
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This report is a result of an on-site licensure renewal inspection conducted on September 15, 2026 by staff from the Department of Drug and Alcohol Programs, Bureau of Program Licensure. Based on the findings of the on-site inspection, Davis Archway House was found not to be in compliance with the applicable chapters of 28 PA Code which pertain to the facility. The following deficiencies were identified during this inspection:
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Plan of Correction
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705.7 (b) (5) LICENSURE Food service.
705.7. Food service.
(b) A residential facility may operate a central food preparation area to provide food services to multiple facilities or locations. A residential facility that operates an onsite food preparation area or a central food preparation area shall:
(5) Keep cold food at or below 40F, hot food at or above 140F, and frozen food at or below 0F.
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Observations
Based on the facility physical plant inspection, the facility failed to keep cold food at or below 40 hot food at or above 140 and frozen food at or below 0 During a physical plant inspection conducted on September 15, 2026, the Department observed one of the refrigerator ' s temperatures at 50
These findings were reviewed with facility staff during the licensing process.
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Plan of Correction
The Kitchen Manager replaced the defective thermometer and tested the replacement to ensure the correct temperature reading. Staff were reminded to check the daily log and to inform the manager if the readings were outside the safe temperature for storage. The plan will be monitored by the Director by checking the temperature log on a weekly basis to ensure compliance. |