§483.60(d) Food and drink
Each resident receives and the facility provides-
§483.60(d)(1) Food prepared by methods that conserve nutritive value, flavor, and appearance;
§483.60(d)(2) Food and drink that is palatable, attractive, and at a safe and appetizing temperature.
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Observations:
Based on resident interview, review of facility documentation, and results of a test tray audit, it was determined that the facility failed to provide food and beverages that were at an appetizing temperature on one of five nursing units. (Coleman unit)
Findings include:
In an interview on May 27, 2028, at 10:43 a.m., Resident 1 stated that he had a hard time getting coffee that was not cold.
Review of facility documentation entitled, "Food and Nutrition Services Test Tray Evaluation," revealed that the coffee should be greater than 140 degrees Fahrenheit (F) at point of service to the resident.
Results of a test tray audit conducted on May 27, 2025, at 12:27 p.m., after the last resident meal tray was served from the dining cart, revealed the coffee at a temperature of 128 degrees F. The previously mentioned beverage was noted to be below 140 degrees F.
28 Pa. Code 201.14(a) Responsibility of licensee.
| | Plan of Correction - To be completed: 06/10/2025
Preparation and submission of this plan of correction is required by state and federal law. This plan of correction does not constitute an admission for purposes of general liability, professional malpractice or any other court proceeding.
1. The below temperature coffee was replaced with a coffee that was within the required temperature range.
2. Re-education regarding the required temperature of coffee has been provided to the dietary staff. Re-education regarding the importance of passing resident meal trays timely has been provided to the nursing staff.
3. Center will conduct random test tray audits weekly for 2 weeks then bi-weekly for 2 months to ensure that coffee is at the required temperature at the point of service to the residents.
4. Results of the audits will be presented to the QAPI committee for recommendations and follow up as needed.
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