Cooking Facilities Cooking equipment is protected in accordance with NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, unless: * residential cooking equipment (i.e., small appliances such as microwaves, hot plates, toasters) are used for food warming or limited cooking in accordance with 18.3.2.5.2, 19.3.2.5.2 * cooking facilities open to the corridor in smoke compartments with 30 or fewer patients comply with the conditions under 18.3.2.5.3, 19.3.2.5.3, or * cooking facilities in smoke compartments with 30 or fewer patients comply with conditions under 18.3.2.5.4, 19.3.2.5.4. Cooking facilities protected according to NFPA 96 per 9.2.3 are not required to be enclosed as hazardous areas, but shall not be open to the corridor. 18.3.2.5.1 through 18.3.2.5.4, 19.3.2.5.1 through 19.3.2.5.5, 9.2.3, TIA 12-2
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Observations: Name: MAIN BUILDING 01 - Component: 01 - Tag: 0324
Based on document review and interview, the facility failed to maintain cooking equipment in one of one kitchen.
Findings include:
Document review on March 25, 2025, at 10:00 a.m., revealed the kitchen hood inspection, completed September 12, 2024, noted "The return air fans shut down upon system activation."
Interview with the maintenance supervisor on March 25, 2025, at 10:00 a.m., confirmed the cooking equipment deficiency.
| | Plan of Correction - To be completed: 05/24/2025
Facility HVAC service provider has been contacted and is working with facility's fire control company to correct and maintain cooking equipment in kitchen so the return air fans will not shut down upon system activation.
This corrective action will be continuous throughout the year.
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