§483.60(i) Food safety requirements. The facility must -
§483.60(i)(1) - Procure food from sources approved or considered satisfactory by federal, state or local authorities. (i) This may include food items obtained directly from local producers, subject to applicable State and local laws or regulations. (ii) This provision does not prohibit or prevent facilities from using produce grown in facility gardens, subject to compliance with applicable safe growing and food-handling practices. (iii) This provision does not preclude residents from consuming foods not procured by the facility.
§483.60(i)(2) - Store, prepare, distribute and serve food in accordance with professional standards for food service safety.
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Observations:
Based on observation, it was determined that the facility failed to store food and equipment under sanitary conditions in the kitchen and on one of four nursing units. (Unit DEF)
Findings include:
A tour of the main kitchen on April 2, 2025, at 10:27 a.m., revealed the following:
There was no hand soap at a handwashing station. There was an uncovered garbage can next to a food preparation surface. Garbage was piled over the top of the garbage can and in contact with the table top can opener. There was an accumulation of dust on the vent cover to the ice machine. There were particles of debris, rust, and water on the top of the ice machine.
In dry storage, there was a dented can of pumpkin on the can rack. There was a container of cereal with a use by date of March 22, 2025. There was a container of cous cous with a use by date of November 2024.
There was an uncovered garbage can, that contained garbage, by the beverage station. Boxes of gloves were stored over the garbage can. Clean gloves were hanging out of the boxes and in contact with the garbage can. There was a rack of clean mugs that were used for resident trays stored next to the uncovered garbage can.
There was an accumulation of a brown substance on the cover to the flour bin. There was a pan of pickles in the walk in refrigerator, the plastic wrap was not covering the pan and the items were left open to air. In the walk in freezer, there was a package of turkey bacon and a box of ground beef patties. The packages had been opened, were not re sealed, and the contents were left open to air.
Observation of the microwave on the DEF nursing unit on April 3, 2025, at 12:53 p.m., revealed an accumulation of splatter from unknown substances on the inside of the door and inside walls of the microwave. The top of the inside of the microwave was discolored, chipped, and corroded. 28 Pa. Code 210.14(a) Responsibility of licensee.
28 Pa. Code 201.18(e)(2.1) Management
| | Plan of Correction - To be completed: 05/30/2025
Immediate correction was initiated during survey, including replacing hand soap at the hand washing station, replacement of garbage cans and lids, cleaning of flour bin cover, removal of expired food items, dented can removed to dented can area, glove boxes moved to existing enclosed wall mounted holders, uncovered food items discarded, microwave on DEF replaced with a new microwave, ice machine vent cleaned and inspected by maintenance for leaks. Ice machine rusted area repaired.
All kitchen staff will be in-serviced on proper storage of gloves, proper storage of clean equipment, stocking of handwashing station, emptying trash, appropriate storage of product, expiration date monitoring, and dented can procedure.
An audit of the kitchen environment capturing all items identified will be completed weekly x 4 weeks, and monthly x3 months.
All nourishment room microwaves will be audited weekly x4 weeks and monthly x3 months to ensure cleanliness and integrity.
The results of the audits will be presented to the Quality Assurance Committee for review and further recommendations as appropriate.
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