Pennsylvania Department of Health
LAUREL SQUARE HEALTHCARE AND REHABILITATION CENTER
Patient Care Inspection Results

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LAUREL SQUARE HEALTHCARE AND REHABILITATION CENTER
Inspection Results For:

There are  114 surveys for this facility. Please select a date to view the survey results.

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LAUREL SQUARE HEALTHCARE AND REHABILITATION CENTER - Inspection Results Scope of Citation
Number of Residents Affected
By Deficient Practice
Initial comments:Based on a Medicare/Medicaid Recertification Survey, Civil Rights Compliance Survey, and State Licensure Survey, completed on May 29, 2026, it was determined that Laurel Square Healthcare and Rehabilitation Center, was not in compliance with the requirements of 42 CFR part 483, Subpart B, Requirements for Long Term Care Facilities and the 28 PA Code, Commonwealth of Pennsylvania Long Term Care Licensure Regulations related to the health portion of the survey process.


 Plan of Correction:


483.60(i)(1)(2) REQUIREMENT Food Procurement,Store/Prepare/Serve-Sanitary:This is a less serious (but not lowest level) deficiency but was found to be widespread throughout the facility and/or has the potential to affect a large portion or all the residents.  This deficiency is one that results in minimal discomfort to the resident or has the potential (not yet realized) to negatively affect the resident's ability to achieve his/her highest functional status.
§483.60(i) Food safety requirements.
The facility must -

§483.60(i)(1) - Procure food from sources approved or considered satisfactory by federal, state or local authorities.
(i) This may include food items obtained directly from local producers, subject to applicable State and local laws or regulations.
(ii) This provision does not prohibit or prevent facilities from using produce grown in facility gardens, subject to compliance with applicable safe growing and food-handling practices.
(iii) This provision does not preclude residents from consuming foods not procured by the facility.

§483.60(i)(2) - Store, prepare, distribute and serve food in accordance with professional standards for food service safety.
Observations: Based on standards of professional practice, observation, and interview with staff it was determined that the facility failed to store food in accordance with standards for food service safety (main kitchen and first floor nursing unit). Findings include: Review of "Leftovers and Food Safety" from the U.S. Department of Agriculture, Food Safety and Inspection Service, last updated July 2020 revealed leftovers can be kept in the refrigerator for 3 to 4 days. A tour of the main kitchen conducted on May 26, 2026, at 9:50 a.m. with the Food Service Director, Employee E10, revealed the following: Observations in the walk-in refrigerator revealed pre-prepared leftover pea puree, hot dogs, and beef gravy. The prepared date for each item was May 24, and use-by date of May 30. Further observations revealed a shrimp stir fry with a prepared date of May 20 and use-by date of May 26. All items were stored in stainless steel chafing steam table pans. Observations on May 26, 2026, at 11:00 a.m. revealed the ice machine on the first-floor nursing unit had a large, white plastic tray underneath it. The ice machine was observed to be leaking water, and the white tray had a quarter inch of stagnant water in it. The white tray beneath the ice machine was also visibly dirty with black specks within it. Further observations on May 26, 2026, at 11:00 a.m. of the ice machine on the first-floor nursing unit revealed no 2-inch air gap (standard backflow prevention requirement to protect potable water and ice from contamination) between the ice machine drain and drain access point in the floor. Interview on May 26, 2026, at 2:20 p.m. with Maintenance Director, Employee E11, confirmed the stagnant water beneath the ice machine and lack of 2-inch air gap for the drain. 28 Pa. Code 201.14 (a) Responsibility of licensee.
 Plan of Correction - To be completed: 07/03/2026

F812 – Food Procurement, Store, Prepare, Distribute and Serve Food Under Sanitary Conditions

Ice Machine Sanitation

A. Corrective Action for Residents Found Affected

No specific residents were identified as being impacted by the ice machine issues.

B. How Other Residents Were Identified as Potentially Affected

Potentially all residents receiving ice from the machine could have been affected by unsanitary conditions associated with standing water, improper drainage, or inadequate sanitation surrounding the ice machine.
Upon identification of the deficient practice, the ice machine was immediately inspected
The facility determined the ice machine was not properly leveled, resulting in water accumulation beneath the unit. In addition, the drain line was evaluated and corrected to ensure proper drainage and a 2" air gap was established and maintained to prevent potential contamination and ensure sanitary operation.
The ice machine was leveled, standing water was removed, the surrounding area was thoroughly cleaned and disinfected, and the drain line was corrected. The ice machine was inspected by Maintenance to verify proper operation, drainage, equipment leveling, and sanitary conditions prior to returning the machine to operation. The two other ice machines in the building were inspected and found to not have any similar issues.

C. Measures Put Into Place to Ensure Deficient Practice Does Not Recur

The Maintenance staff were educated regarding ice machine preventive maintenance per manufacturer specifications, sanitation requirements and routine monitoring.
Education included:
- Routine inspection and maintenance of ice machines.
- Identification and reporting of standing water.
- Proper equipment leveling requirements.
- Proper drainage and maintenance of required air gaps.
- Immediate reporting of maintenance concerns.
- Maintaining sanitary conditions related to ice machines.
- Prompt corrective action when environmental concerns are identified.
The facility implemented an Ice Machine Sanitation Inspection Log to ensure routine monitoring of the machine and surrounding area.
The Maintenance Department will ensure any observed water accumulation, drainage concerns, air gap deficiencies, or equipment concerns are immediately corrected.

D. Monitoring

The Maintenance Director or designee will inspect the ice machine and surrounding area to verify:
- No standing water is present.
- Proper drainage is maintained.
- Required air gap is maintained.
- Ice machine remains properly leveled.
- Surrounding surfaces remain clean and dry.
- No leaks or maintenance concerns are identified.
Audits will be conducted as follows:
- Daily x 2 weeks
- Weekly x 4 weeks
- Monthly x 3 months
Audit findings will be reviewed by the Administrator and reported to the Quality Assurance and Performance Improvement (QAPI) Committee monthly for three months. Additional interventions will be implemented as indicated.

Leftovers

A. Corrective Action for Residents Found Affected:
No resident was identified as being impacted by the identified left-overs stored in the Dietary Department refrigerator for 7 days.

B. How Other Residents Were Identified as Potentially Affected

All residents could have been negatively impacted if the identified left-overs that was seven days old was served.

C. Measures Put into Place to Ensure Deficient Practice Does Not Recur
The items were immediately discarded.
The current policy for left over foods was reviewed and updated to include discarding left-over food after 3-4 days.

100% of dietary staff have been educated on food expiration dates, and cold food storage Policy; Receiving and Storage of Food In-service. Education will include that previously prepared food (e.g. leftovers, prepared unit snacks including sandwiches, pudding etc.) will be labeled with a 3-4 day expiration date.

D. Monitoring

FSD (or designee) will complete audits of kitchen refrigerators for expiration date labeling (3-4 days for previously prepared food). The audits include audit of food labels/expiration in all refrigerators (kitchen and two nursing units).
Audits will be conducted as follows:
- Daily x 2 weeks
- Weekly x 4 weeks
- Monthly x 3 months
Education sign in sheets will be submitted weekly to the NHA until 100% of Dietary Dept Staff have been re-educated on food storage policy.
FSD will send completed audits to DM and NHA for review weekly. Audits and tracking tool will be sent to NHA weekly and will be reviewed at QAPI monthly.


483.60(c)(1)-(7) REQUIREMENT Menus Meet Resident Nds/Prep in Adv/Followed:This is a less serious (but not lowest level) deficiency and affects more than a limited number of residents, staff, or occurrences. This deficiency is one that results in minimal discomfort to the resident or has the potential (not yet realized) to negatively affect the resident's ability to achieve his/her highest functional status. This deficiency was not found to be throughout this facility.
§483.60(c) Menus and nutritional adequacy.
Menus must-

§483.60(c)(1) Meet the nutritional needs of residents in accordance with established national guidelines.;

§483.60(c)(2) Be prepared in advance;

§483.60(c)(3) Be followed;

§483.60(c)(4) Reflect, based on a facility's reasonable efforts, the religious, cultural and ethnic needs of the resident population, as well as input received from residents and resident groups;

§483.60(c)(5) Be updated periodically;

§483.60(c)(6) Be reviewed by the facility's dietitian or other clinically qualified nutrition professional for nutritional adequacy; and

§483.60(c)(7) Nothing in this paragraph should be construed to limit the resident's right to make personal dietary choices.
Observations: Based on review of facility documentation, observations, and staff and resident interviews it was determined that the facility failed to follow the planned menus for two of four days observed (5/26 and 5/28). Findings include: Review of the facility planned menu revealed for the week of 5/24/2026 revealed the lunch planned for Tuesday 5/26/2026 included green peas and cabbage as the main and alternate vegetable. Observations on May 26, 2026, at approximately 12:15 p.m. in the 1st floor dining room revealed the menu posted also indicated the vegetables were green peas and cabbage as the main and alternative vegetable. Interview on May 26, 2026, at 12:18 p.m. with Resident R52 revealed the facility frequently does not follow the planned menu. Interview on May 26, 2026, at 12:30 p.m. with Registered Dietitian, Employee E12, revealed he/she was unaware of any menu changes for the lunch meal on May 26, 2026. Interview on May 26, 2026, at 12:35 p.m. with Resident R63, revealed the facility does not serve what is on the planned menu. Observations on May 26, 2026, at 12:45 p.m. revealed R47 and R29 were served the alternative lunch option but was served asparagus instead of the planned cabbage. Interview on May 26, 2026, at 12:40 p.m. with Resident R47 revealed he/she does not like asparagus. The asparagus was visibly untouched on Resident R47's plate. Interview on May 26, 2026, at approximately 1:00 p.m. with the Food Service Director, Employee E10, confirmed the kitchen did not have cabbage to serve for lunch. Review of the facility menu revealed on Thursday 5/28/2026 the alternative lunch option was grilled cheese with carrots and roasted potatoes. Observations on May 28, 2026, at 12:00 p.m. in the main kitchen during lunch revealed the steam table was prepared with food items to serve for lunch. Observations revealed the dietary employee was serving mashed potatoes with the grilled cheese, instead of the planned roasted potatoes. Interview on May 28, 2026, at 12:00 p.m. with the Food Service Director, Employee E10, confirmed the facility was serving mashed potatoes instead of roasted potatoes. 28 Pa. Code 201.18(b)(3) Management
 Plan of Correction - To be completed: 07/03/2026

Area for correction: F803 Menus Meet Resident Needs/Prep in Advance/Followed

A. Corrective Action for Residents Found Affected:

There is no opportunity to retroactively correct the menu substitutions for affected residents that occurred during the survey without effective notification of residents.

B. How Other Residents Were Identified as Potentially Affected

Potentially all residents could be negatively impacted if uninformed about a menu substitution in a timely manner in advance of a meal.

C. Measures Put into Place to Ensure Deficient Practice Does Not Recur

100% of dietary staff have been educated on the need to ensure food items are available for preparation of the posted meal menu and if a substation must occur to:
- Ensure an effective announcement/notification to the UMs/Supervisor, unit staff and residents at least 1 hour prior to meal service.
- Ensure that the meal tray slips are edited to reflect the substitution.
- Ensure menu substitution is logged in dietary dept log.

D. Monitoring

Education sign in sheets will be submitted weekly to the NHA until 100% of Dietary Dept Staff have been re-educated on policy related to ensuring availability of menu ingredients, meal tray accuracy, substitutions and effective notification of any substitution.
FSD (or designee) will complete audits of menu substitutions, effective announcements and updated/edit meal slips reflecting substitutions for at least 10 residents. The audits will be done daily, M-F for 2 weeks, if >95% compliant, then weekly for 4 weeks, then monthly for 3 months.

483.71(a)(1)(3)(b)(1)(c)(1)-(5) REQUIREMENT Facility Assessment:Least serious deficiency but was found to be widespread throughout the facility and/or has the potential to affect a large portion or all the residents. This deficiency has the potential for causing no more than a minor negative impact on the resident.
§483.71 Facility assessment.
The facility must conduct and document a facility-wide assessment to determine what resources are necessary to care for its residents competently during both day-to-day operations (including nights and weekends) and emergencies. The facility must review and update that assessment, as necessary, and at least annually. The facility must also review and update this assessment whenever there is, or the facility plans for, any change that would require a substantial modification to any part of this assessment.

§483.71(a) The facility assessment must address or include the following:
§483.71(a)(1) The facility's resident population, including, but not limited to:
(i) Both the number of residents and the facility's resident capacity;
(ii) The care required by the resident population, using evidence-based, data-driven "methods" that considering the types of diseases, conditions, physical and behavioral health needs, cognitive disabilities, overall acuity, and other pertinent facts that are present within that population, consistent with and informed by individual resident assessments as required under § 483.20;
(iii) The staff competencies and skill sets that are necessary to provide the level and types of care needed for the resident population;
(iv)The physical environment, equipment, services, and other physical plant considerations that are necessary to care for this population; and
(v) Any ethnic, cultural, or religious factors that may potentially affect the care provided by the facility, including, but not limited to, activities and food and nutrition services.

§483.71(a)(2) The facility's resources, including but not limited to the following:
(i) All buildings and/or other physical structures and vehicles;
(ii) Equipment (medical and non- medical);
(iii) Services provided, such as physical therapy, pharmacy, behavioral health, and specific rehabilitation therapies;
(iv) All personnel, including managers, nursing and other direct care staff (both employees and those who provide services under contract), and volunteers, as well as their education and/or training and any competencies related to resident care;
(v) Contracts, memorandums of understanding, or other agreements with third parties to provide services or equipment to the facility during both normal operations and emergencies; and
(vi) Health information technology resources, such as systems for electronically managing patient records and electronically sharing information with other organizations.

§483.71(a)(3) A facility-based and community-based risk assessment, utilizing an all-hazards approach as required in §483.73(a)(1).

§ 483.71(b) In conducting the facility assessment, the facility must ensure:
§ 483.71(b)(1) Active involvement of the following participants in the process:
(i) Nursing home leadership and management, including but not limited to, a member of the governing body, the medical director, an administrator, and the director of nursing; and
(ii) Direct care staff, including but not limited to, RNs, LPNs/LVNs, NAs, and representatives of the direct care staff, if applicable.
(iii) The facility must also solicit and consider input received from residents, resident representatives, and family members.

§483.71(c) The facility must use this facility assessment to:
§483.71(c)(1) Inform staffing decisions to ensure that there are a sufficient number of staff with the appropriate competencies and skill sets necessary to care for its residents' needs as identified through resident assessments and plans of care as required in § 483.35(a)(3).

§483.71(c)(2) Consider specific staffing needs for each resident unit in the facility and adjust as necessary based on changes to its resident population.

§483.71(c)(3) Consider specific staffing needs for each shift, such as day, evening, night, and adjust as necessary based on any changes to its resident population.

§483.71(c)(4) Develop and maintain a plan to maximize recruitment and retention of direct care staff.

§483.71(c)(5) Inform contingency planning for events that do not require activation of the facility's emergency plan, but do have the potential to affect resident care, such as, but not limited to, the availability of direct care nurse staffing or other resources needed for resident care.
Observations: Based on review of facility documentation and staff interview it was determined that the facility failed to include active involvement from direct care staff and input from residents in the facility assessment process. Findings Include: Review of facility documentation "Facility Assessment" reviewed February 11, 2026, revealed individuals who were involved in completing the review included: Nursing Home Administrator (Employee E1), Director of Nursing (Employee E2), Admissions Director (Employee E3), Business Office Manager (Employee E4), House Keeping Director (Employee E5), Rehabilitation Director (Employee E6), Human Resources (Employee E7), Dietary (Employee E8), and the Medical Director (Employee E9). Review of the facility assessment and the sign-in sheet for individuals involved in completing the annual review of the facility assessment revealed no documented evidence that the facility included active involvement from direct care staff (including but not limited to Registered Nurses (RNs), Licensed Practical Nurses (LPNs), or Nurse Aides (NA)). Further review of the facility assessment revealed no documented evidence that the facility considered input from residents, their representative(s), family members, and representatives of direct care staff when formulating their assessment. Interview on May 29, 2026, at 10:50 a.m. with Nursing Home Administrator, Employee E1, confirmed no documentation was available to support evidence of active involvement from direct care staff or input from residents. 28 Pa. Code 201.14 (a) Responsibility of licensee.
 Plan of Correction - To be completed: 07/03/2026

F838 – Facility Assessment

A. Corrective Action for Residents Found Affected

No residents were identified as being impacted by not including a direct care provider in past facility assessments and there is no mechanism to retroactively include.

B. How Other Residents Were Identified as Potentially Affected

Potentially all residents could be affected if the Facility Assessment process does not accurately incorporate and document participation from direct care staff and resident and/or resident representative input when completing the assessment of facility resources and resident population needs.

C. Measures Put into Place to Ensure Deficient Practice Does Not Recur

The Administrator, Director of Nursing, Assistant Director of Nursing, Unit Managers, and Department Heads were educated regarding the requirements of F838 Facility Assessment.
Education included:
- Requirement for participation by direct care staff and who qualifies as a direct care staff (not DON or ADON)
- Requirement for obtaining resident and/or resident representative input.
- Documentation requirements for meeting attendance and participation.
- Annual review requirements and updates as facility needs change.
The facility implemented a Facility Assessment Participant Verification Form to ensure all required participants are identified and documented prior to completion of future Facility Assessments.

D. Monitoring

The Administrator or designee will review the Facility Assessment Participant Verification Form quarterly to ensure required participants have been identified and documentation remains current.
The Administrator will also review any Facility Assessment updates completed during the year to ensure participation and documentation requirements were met.
Audit results will be reported to the Quality Assurance and Performance Improvement (QAPI) Committee quarterly for three consecutive quarters. Additional monitoring will be implemented as indicated.


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