§483.60(i) Food safety requirements. The facility must -
§483.60(i)(1) - Procure food from sources approved or considered satisfactory by federal, state or local authorities. (i) This may include food items obtained directly from local producers, subject to applicable State and local laws or regulations. (ii) This provision does not prohibit or prevent facilities from using produce grown in facility gardens, subject to compliance with applicable safe growing and food-handling practices. (iii) This provision does not preclude residents from consuming foods not procured by the facility.
§483.60(i)(2) - Store, prepare, distribute and serve food in accordance with professional standards for food service safety.
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Observations:
Based on observations, review of facility policies, and interviews with staff, it was determined that the facility failed to store food in accordance with professional standards for food service safety for two of two nursing units (First Floor and Second Floor nursing units).
Findings include:
Review of the facility policy, "Dry Food Storage" dated May 30, 2025, revealed, " dry food storage is necessary for foods that do not require refrigeration or freezing and requires proper guidelines. All food items must be dated, labeled and sealed. Rotate products to ensure that the oldest inventory is used first."
Observation on April 29, 2025, at 9:45 a.m. of the second-floor kitchen dry food storage area revealed expired used by dates for multiple loaves of bread and packages of buns. This included, 1 package of hot dog buns use by dated April 8, 2025, 1 loaf of wheat bread use by dated April 27, 2025, 1 loaf of raisin bread use by dated April 25, 2025, 5 packages of hamburger buns use by dated April 26, 2025, of which 2 packages revealed black and green spots on the buns, and 9 loaves of rye bread with no visible received or use by dates.
Interview with Director of Dietary Services, Employee E3, on April 29, 2025, at 9:45 a.m. confirmed that items were not properly labeled or dated, items were expired, and the 2 packages of hamburger buns had visible black and green spots on them.
The facility failed to ensure that food was stored properly, labeled and dated according to professional standards.
28 Pa Code 201.18(b)(1) Management
| | Plan of Correction - To be completed: 06/17/2025
1. Bread was discarded
2. Dietary Director or designee will complete audit of dry storage to verify bread is not outdated.
3. Dietary staff was re-educated on Dry Food Storage policy
4. Dietary Director or Designee will complete random weekly audits X 4 weeks than monthly audits X 2 to verify items are labeled and dated being as per policy. Results of audits will be forwarded to monthly QAPI committee for review and recommendations X3 months.
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