Cooking Facilities Cooking equipment is protected in accordance with NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, unless: * residential cooking equipment (i.e., small appliances such as microwaves, hot plates, toasters) are used for food warming or limited cooking in accordance with 18.3.2.5.2, 19.3.2.5.2 * cooking facilities open to the corridor in smoke compartments with 30 or fewer patients comply with the conditions under 18.3.2.5.3, 19.3.2.5.3, or * cooking facilities in smoke compartments with 30 or fewer patients comply with conditions under 18.3.2.5.4, 19.3.2.5.4. Cooking facilities protected according to NFPA 96 per 9.2.3 are not required to be enclosed as hazardous areas, but shall not be open to the corridor. 18.3.2.5.1 through 18.3.2.5.4, 19.3.2.5.1 through 19.3.2.5.5, 9.2.3, TIA 12-2
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Observations: Name: BUILDING 02 - Component: 02 - Tag: 0324
Based on observation and interview, the facility failed to provide a fire suppression system in two of three kitchens.
Observation and interview on June 13, 2024, at 11:39 a.m., revealed on the main floor, OT/PT therapy room, a cooking stove without a fire suppression hood. No documentation was provided for the limited use policy of the residential cooking equipment.
Ref: NFPA 101- 19.3.2.5
Interview with the maintenance director on June 13, 2024, at 11:39 a.m., confirmed the cooking equipment deficiency.
| | Plan of Correction - To be completed: 07/10/2024
1. The main floor, OT/PT, therapy room cooking stove is used for food warming or limited cooking
2. Policy developed on limited use of residential cooking equipment 3. Policy to be reviewed at next monthly Quality Assurance meeting
Plan of correction does not constitute admission or agreement by the provider of the truth of the facts alleged or conclusions set forth in the statement of deficiencies. This Plan of Correction is prepared and/or executed solely because it is required by the provisions of the Federal and State law.
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