§483.60(c) Menus and nutritional adequacy. Menus must-
§483.60(c)(1) Meet the nutritional needs of residents in accordance with established national guidelines.;
§483.60(c)(2) Be prepared in advance;
§483.60(c)(3) Be followed;
§483.60(c)(4) Reflect, based on a facility's reasonable efforts, the religious, cultural and ethnic needs of the resident population, as well as input received from residents and resident groups;
§483.60(c)(5) Be updated periodically;
§483.60(c)(6) Be reviewed by the facility's dietitian or other clinically qualified nutrition professional for nutritional adequacy; and
§483.60(c)(7) Nothing in this paragraph should be construed to limit the resident's right to make personal dietary choices.
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Observations:
Based on observations, review of facility documentation, and resident interviews, it was determined that the facility failed to ensure menus were followed for 10 of 28 clinical records reviewed (Resident R32, R35, R43, R57, R99, R122 and R440R40, R59 and R109).
Finding include:
During lunchtime on October 29, 2024, at 1:08 p.m. Resident R109 complained that she did not order the chicken she was served and was given cranberry juice that she stated she was unable to drink. Review of Resident R109's lunch ticket indicated the resident requested roast beef, brown gravy, creamed spinach, and egg noodles. Also included on the lunch ticket was a request that indicated no cranberry juice.
Interview with Resident R59 on October 29, 2024, at 3:00 p.m. stated he always gets the wrong meal and never gets what he asks for.
Review of the grievance log revealed Resident R40 complained the kitchen serves the wrong food. Interview with Resident R40 on October 30, 2024, confirmed this still continues.
During resident council on October 30, 2024 at 1:00 p.m. with seven residents ( Resident R32, R35, R43, R57, R99, R122 and R440) voiced concerns that the served food did not match with the food ticket.
28 Pa. Code 201.18(b)(3) Management
| | Plan of Correction - To be completed: 12/09/2024
1) No adverse findings related to incorrect meal delivery for R32, R35, R57, R99, R122, R440, R40, R59, or R109. 2) All residents have the potential to be affected. On November 25, 2024 the Food Service Director (FSD) and/or designee observed meal trays on each unit (A, B, C, D) to determine if there were inaccuracies present. If an issue was identified the tray was replaced at the resident's preference. 3) To prevent the potential for reoccurrence the FSD educated all staff on the need to confirm tray accuracy against the resident's meal ticket before delivering the tray. Staff also educated on what to do if the meal is not correct. 4) To monitor and maintain ongoing compliance the FSD and/or designee will observe 10 random meal trays 5 days a week for 3 months to ensure that they are accurate against the resident's preferred menu choices. If an issue is observed the meal will be corrected and the responsible person immediately reeducated. Findings will be reported to facility QAPI for continued review and recommendations.
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